Valrhona Chocolat Noir, Guanaja 70%, 1kg

Product Description

The Valrhona Grands Crus Chocolate for pastry creations worthy of a great chef. Easy to portion and melt thanks to their unique shape, and specifically designed for pastry-making, the Valrhona cocoa beans are now accessible to chocolate lovers. Guanaja 70%: Bittersweet & Elegant

Ingredients

Dark chocolate (70% cocoa minimum, pure cocoa butter). Cocoa beans, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract. This product may contain traces of nuts, milk and egg proteins, gluten and peanut.

Directions

Melting temperature: 55 - 58 °C. Crystallization temperature: 28 - 29 °C. Working temperature: 31 - 32 °C

Box Contains

Valrhona Guanaja 70% Dark Chocolate Bag of Beans 1kg

Manufacturer Contact Information

VALRHONA, 12-14-16-18 Avenue du President Roosevelt, 26600, Tain-l'Hermitage, FR