A Citrus forward gin with notes of juniper, Yuzu Citrus, Bitter Orange and Coriander that will stir the senses
Distilled in Chiba, east of Tokyo, Japan
Ukiyo Japanese Gins are made in Tokyo from a base of locally-grown rice, a celebration of Japan’s most recognised harvest
The distilling process involves a careful selection of botanicals, sourced from all over Japan including juniper berries, coriander, and angelica root, as well as more unique Japanese ingredients - yuzu, Sansho pepper, mikan peel and sakura (cherry blossom)
A striking two-colour ombré bottle that reflects the mountains and seas of Japan and symbolises the Japanese art of perfection
