A floral gin with notes of juniper, cherry blossom and orange that will stir the senses
Distilled in Chiba, east of Tokyo, Japan
Ukiyo Japanese Gins are made in Tokyo from a base of locally-grown rice, a celebration of Japan’s most recognised harvest
The distilling process involves a careful selection of botanicals, sourced from all over Japan including juniper berries, coriander, and angelica root, as well as more unique Japanese ingredients - yuzu, Sansho pepper, mikan peel and sakura (cherry blossom)
A striking two-colour ombré bottle that reflects the mountains and seas of Japan and symbolises the Japanese art of perfection
