Sour Cassava Starch 2x400g || Polvilho Azedo || Tapioca || Ideal for Brazilian Cheese Bread || Ideal for Pao de queijo

Product description

Sour cassava flour is made from the whole root of the cassava plant, dried under the sun and grounded. This means it is a whole food and it has more dietary fiber than tapioca flour

Directions

Brazilian Cheese Bread Recipe