Unique Quality: Fleur De Sel is a unique sea salt with a delicate and crunchy texture; the salt flakes only several weeks a year on hot summer days on the surface of the water in the salt marshes of Aigues Mortes; fleur de del is hand harvested to preserve its special texture
Artisanal Provenance: Fleur de sel has been harvested by hand in Aigues Mortes since antiquity; The quality of Fleur de sel is the result of the work by the salt farmers and a combination of the mistral wind, the sea and the sunshine that are all so characteristic of Camargue region of France
Cooking and Seasoning: These delicate salt crystals are high versatile and can be used as a seasoning while cooking or as a finishing salt on the dining table; fleur de sel is ideal with grilled meat, fish and salads but can also be added to desserts to enhance sweet flavours
French Heritage: Fleur de sel is hand harvested in the Camargue region of France; the salt marshes are famous for the natural red hue of the water alongside being a habitat for wildlife such as Flamingos and other seabirds
Each pack contains a single 1 x 125g tub of Fleur De Sel
