Lavazza, Qualit? Rossa, Ground Coffee, 6 x 250 g, Ideal for Moka Pots, with Aromatic Notes of Chocolate and Dried Fruits, Arabica and Robusta,

Product Description

You know it by its colour: red, like the Italian passion for coffee. Qualit� Rossa is the pleasure of fine coffee to be enjoyed at any moment of the day, with or without milk. This coffee selection is characterised by aromatic notes of chocolate and dried fruit, for a rich and full-bodied taste. Lavazza's Qualit� Rossa ground coffee is made from a blend of Arabica beans from South America and Robusta beans from Africa and South-East Asia. The medium roasting and the 5/10 intensity gives Qualit� Rossa a rich and full-bodied taste, for a coffee with a dark colour and a velvety texture.

Ingredients

Coffee

Directions

For a rich and satisfying cup of coffee, use approximately 15-20 grams (about 3 to 4 tablespoons) of Lavazza Qualit� Rossa Ground Coffee per 240ml (8oz) of hot water. Adjust the amount to suit your preferred strength and brewing method, whether it's Moka, Filter, or French Press.

Safety Warning

sytay away from eye contact

Manufacturer Contact Information

Lavazza UK, The Charter Building, 5th Floor, Vine St, Uxbridge UB8 1JG