Jawbox Small Batch is distilled slowly. Very slowly – in a traditional copper pot still. That is because we believe it takes time to let the botanicals fully infuse the spirit to produce the best quality gin
In all, Jawbox Small Batch features no fewer than eleven fine botanicals. Most of these are ‘steep and boil’ and three use the vapour extraction method to preserve their delicate aroma
Just outside Belfast is a vast 300-acre country estate that dates back to the 16th century. It’s home to both our distillery and the fields where the grain for our spirit is grown and harvested
It is then triple-distilled on-site in our traditional copper pot stills. We distil in small batches using time-honoured methods - plus a unique combination of botanicals, including our local Belfast Black Mountain heather. And we take our time
