✅ LONGER BURNING: Fir sawdust was pressed to form extreme high density. Then slowly carbonized in the kiln at the highest temperature close to 1000 ˚C. This unique technical only can produce longer-lasting burning hours.
✅ DIFFICULT TO IGNITE: Please read and follow the steps in product descriptions to avoid frustration.
✅ YAKITORI: To achieve the real Japanese Yakitori BBQ, this charcoal is a must!
✅ JUICY MEAT: Ken Chiku White Charcoal releases a large amount of far-infrared rays. The heat enters not only the surface but also the inside of the meat, to lock the Umani inside.
✅ NO SPARKS, LESS SMOKE, NO ODOUR: Made of 100% pure fir sawdust with no chemicals at all
Product Description
Product Description
White Charcoal Binchotan 10Kg
Manufacturer Contact Information
Ken Chiku, 18 Platt Street, London, NW1 1RP, United Kingdom
