ELIZONDO | Extra Virgin Olive Oil

Product description

Extra virgin olive oil harvested early in the first weeks of October, when the organoleptic characteristics of the fruit are at their best. Deep green in colour. It is striking on the nose due to its intense green fruitiness, with aromas of freshly cut grass, apple, tomato leaf and fig tree. On the palate, fresh and balanced, with a moderate hint and spiciness and an almond aftertaste.

Ingredients

Olive Oil

Directions

Store in a cool, dry place away from light. Use within 3 months after opening. Do not use for high temperature frying. Contains allergens: olives.